Roasted Red Pepper and Salami Crostini

  • Servings : Makes 10-12 crostini 
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

This is a crostini that you can put together in minutes and keep most of the ingredients on hand. While I do like roasting my own peppers, sometimes there just isn’t enough time. Use jarred peppers, or I like to get the ones from the olive counter that a lot of grocery stores have. For this recipe we used genoa mild salami but you could substitute it with hot salami, prosciutto or any other of your favourite deli meat.  


  • 1/3 baguette 
  • 3 Tbsp olive oil
  • 2.5 Tbsp mayonnaise mixed with 2.5 Tbsp Dijon mustard
  • 12 thin sliced of genoa salami
  • 1 whole roasted pepper, cut into the long thing strips


Step 1

Preheat oven to 350F.

Step 2

Cut baguette into thin slices about ¼ inch thick and place on a parchment lined baking sheet .

Step 3

Drizzle with oil and toast in the oven for 10-15 minutes until crisp.

Step 4

Once crostinis have cooled spread a thin layer of Dijon-mayonnaise mix.

Step 5

Top with once folded sliced of salami and 2 or 3 slices of roasted red pepper.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

@allieshomekitchen on InstagramNo images found!
Try some other hashtag or username
About Me | Privacy Policy | Terms of Use | Contact Us