Roasted Red Pepper and Salami Crostini

2017-08-08
  • Servings : Makes 10-12 crostini 
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

This is a crostini that you can put together in minutes and keep most of the ingredients on hand. While I do like roasting my own peppers, sometimes there just isn’t enough time. Use jarred peppers, or I like to get the ones from the olive counter that a lot of grocery stores have. For this recipe we used genoa mild salami but you could substitute it with hot salami, prosciutto or any other of your favourite deli meat.  

Ingredients

  • 1/3 baguette 
  • 3 Tbsp olive oil
  • 2.5 Tbsp mayonnaise mixed with 2.5 Tbsp Dijon mustard
  • 12 thin sliced of genoa salami
  • 1 whole roasted pepper, cut into the long thing strips

Method

Step 1

Preheat oven to 350F.

Step 2

Cut baguette into thin slices about ¼ inch thick and place on a parchment lined baking sheet .

Step 3

Drizzle with oil and toast in the oven for 10-15 minutes until crisp.

Step 4

Once crostinis have cooled spread a thin layer of Dijon-mayonnaise mix.

Step 5

Top with once folded sliced of salami and 2 or 3 slices of roasted red pepper.

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