Greek Pita Chips

  • Yield : 32 chips
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

These pita chips are amazing as a snack or dipped into hummus. We used them as a crouton for the Greek Salad with Kale. I like that I can control the amount of oil used and what seasoning I put on. We used white pitas but they would be amazing with any type.


  • 4 pitas cut into eighths
  • 1 ½ Tbsp olive oil
  • 1 sprig fresh rosemary (2 tsp chopped)
  • Zest ½ lemon
  • 2 tsp sumac
  • 1-2 tsp dried oregano


Step 1

Preheat oven to 325F.

Step 2

Place the pitas on a parchment lined baking sheet.

Step 3

Mix the oil, rosemary and lemon zest in a small bowl.

Step 4

Brush a little of the oil mixture over each piece of pita and then sprinkle with sumac, oregano and salt and pepper.

Step 5

Bake in the oven for 20 minutes until toasty and crisp.

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