Classic Chicken Noodle Soup2017-04-26
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
This is a basic chicken noodle soup recipe. If you want to add more flavour to your stock, try adding fresh herbs like dill, thyme, oregano, parsley, etc. I like this recipe because it takes less than an hour to make and is pretty flavourful.
- 1 whole chicken (3½-4 pounds)
- 6 carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 large yellow onion, quartered
- 2 teaspoons kosher salt
- 1 teaspoon black peppercorns
- About a ½ package of flat egg noodles
Add carrots, celery, onion and whole chicken to large stock pot.
Add cold water, just enough to cover ingredients.
Add kosher salt and peppercorns and then bring to a boil.
Reduce heat and simmer for 50 minutes, skimming any foam off of the top.
Remove chicken from stock and let cool.
Strain onions and peppercorns from broth and discard.
Shred chicken meat and add back into pot.
Add egg noodles and bring to a boil.
Cook until noodles are at the desired consistency.