Candied Spiced Nut Salad

Chinese 5 Spice Candied NutsBalsamic Maple Dressing
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

This Candied Spiced Nut Salad has a bunch of different components that could be used in other salads. You can find the candied nuts recipe here and the maple balsamic dressing here. I like the combo of the sweet figs against the red onions and the creamy goat cheese against the crunchy spiced nuts.

I prefer my salads to have contrast with the ingredients and something unexpected which we did with the oven roasted beet chips. This salad should be assembled and dressed just before serving but all the components can be made ahead of time.



Step 1

Roasted Beet Chips

Step 2

Preheat oven to 325F.

Step 3

Wash, clean and peel beets. You only need one beet for this salad recipe but if you like snacking on beets, make more!

Step 4

Shave on a mandolin or in a food processor with the slicing attachment or cut very very thinly.

Step 5

Place in a single layer on a parchment lined baking sheet, spray with oil and season with salt and pepper.

Step 6

Bake for about 10-15 minutes.

Step 7

Leave out to cool so they become crispy.

Step 8


Step 9

Fill bowl with greens and sprinkle toppings on top. Dress with salad dressing just before serving.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Wild Rice Sweet Jewelled Salad

  • Balsamic Tomato Salad

  • BBQ Sweet Potato Salad

  • BBQ Potato Salad

    BBQ Potato Salad

  • Green Asian Salad

    Green Asian Salad

Leave a Reply

Your email address will not be published. Required fields are marked *

@allieshomekitchen on InstagramNo images found!
Try some other hashtag or username
About Me | Privacy Policy | Terms of Use | Contact Us