Avocado Toast Crostini

  • Yield : 10-12 crostini
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

I love serving crostinis for a party or as a little bite before dinner for my family. This Avocado Toast Crostini is a play on everyone’s favourite avocado toast with a couple additions. They would also be great with a little sprinkle of chili flakes.


  • 1/3 baguette
  • 3-4 Tbsp olive oil
  • 3/4 avocado
  • ½ lemon 
  • 3-4 radishes
  • ¼ red onion
  • Coarse sea salt


Step 1

Preheat oven to 350F.

Step 2

Cut the baguette on the bias into thin slices, about ¼ inch thick.

Step 3

Place on a parchment lined baking sheet and drizzle with olive oil.

Step 4

Bake in the oven for about 10-15 minutes,, until they become crispy.

Step 5

Place avocado in a bowl and lightly mash with a fork. You don’t want it too smooth. Do this just before serving so that stays bright green.

Step 6

Slice radish into thin rounds using a knife or a mandolin.

Step 7

Shave red onion into very thin slices with a knife or mandolin.

Step 8

Slice lemon into wedges.

Step 9

Once toasts have cooled put a little avocado on with a fork and press down.

Step 10

Top with 3-4 slices of radish, 2-3 slices of red onion, a squeeze of lemon and a pinch of salt.

Step 11

Serve immediately.

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