Flatbread 5 Ways
Who doesn’t love flatbread! In this post, there’s really something for everyone.
The French Onion Soup flatbread is super flavourful and really does taste like a bowl of French Onion soup, but on bread. We used these flavour-infused onions on the Wild Mushroom Pesto Flatbread as well, which is also topped with mix of crimini, oyster, shiitake and enoki mushrooms. If you’re looking for a flatbread with an Italian twist, the Tomato, Bocconcini and Pesto Flatbread is for you. In the mood for more earthy flavours? Try our Middle Eastern Vegetarian flatbread which is spiced with turmeric, cumin, coriander and cinnamon. Finally, our Asparagus Leek Flatbread is deliciously fresh and takes little assembly. It’s made up of asparagus, chopped leeks and salty feta cheese.
For the individual flatbread recipes, click on the links below: