Recipes With Course: Side Dish

Shrimp Fried Rice

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The key to making great fried rice is using cooked, preferably day-old rice. Add any ...

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‘P’ is for Pesto

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Make a big batch of this pesto and freeze for year-round use in pasta, soups, ...

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Salmon with Greek Salad

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The Greek salad in this recipe has a bit of creaminess because of the avocado ...

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Classic Chicken Noodle Soup

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This classic chicken noodle soup recipe is warming and satisfying. Great for cold winter days ...

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Smashed Potatoes

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These potato treats are smashed and brushed with olive oil to give them a crunchy, ...

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Vegetarian Dumplings

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This delicious Asian-inspired dish is bite-sized and perfect as an appetizer or a quick snack.

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